The Wasabi Company knows flavour, and its cooking ingredients are sure to become staples for your head chef moments in the kitchen. This Sudachi Kombu Ponzu sauce combines the rich, umami flavour of kombu seaweed stock with the freshness of peppery lime and sudachi juice. Use it for dipping gyoza and sushi or stir it into soups and sauces.
The Wasabi Company Sudachi Kombu Ponzu sauce 300ml
Ingredientssudachi (Citrus) juice , kombu seaweed, hon mirin (rice, koji yeast, alcohol 1.8% total volume) ,
soy sauce (water,
soya beans,
wheat, salt) (
Soya,Wheat), amazake (rice, koji mould, water),
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForContains alcohol
Vegans
Vegetarian
Nutritional InformationPortion Size 25 g
Energy - kJ 310.0000 per 100g / 78.0000 Per Portion
Energy - kcal 74.0000 per 100g / 19.0000 Per Portion
Fat (g) .1000 per 100g
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 15.4000 per 100g / 3.9000 Per Portion
Carbohydrates of which Sugars (g) 12.1000 per 100g / 3.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 3.1000 per 100g / .8000 Per Portion
Salt (g) 5.5500 per 100g / 1.3870 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginJapan