Creating golden-hued maple syrup isn’t just an art and practice, it’s a science too, one that the Marvin family has been involved with since the 1940’s. Tapped from trees spread out over
Butternut Mountain Farm’s 600 acres of forestland in the heart of Vermont maple country following a process developed by Dr. James Wallace Marvin, this syrup is sweet and viscous. Drizzle it over stacks of pancakes or over French toast topped with strawberries.
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Butternut Mountain Farm Maple Syrup 236ml
Ingredients100% pure maple syrup
Allergen InformationFor allergens, see ingredients in
bold Product Claims Suitable For
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 1403 per 100g / 1403 Per Portion
Energy - kcal 334 per 100g / 334 Per Portion
Fat (g) 0 per 100g
Carbohydrates (g) 88 per 100g / 88.0 Per Portion
Carbohydrates of which Sugars (g) 88 per 100g / 88.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 0 per 100g
Salt (g) 0 per 100g
Storage InformationStore in a cool, dry place
Country of OriginUnited States
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."