Family-owned English artisan
Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range Rosette salami are prepared to its meticulously high standards of quality. West Country pork is seasoned with black pepper, garlic and a classic French blend of spices called Quatre Epices before being filled into natural beef casings, fermented and air dried.
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Capreolus Dorset rosette salami 80g
IngredientsPork, Pork Fat, Curing Salt - Sodium Chloride & Sodium Nitrite, Garlic, Ascorbic Acid, Dextrose, White Pepper, Black Pepper, Joinect IN, Ginger, Flora Italia Culture, Clove, Mace,
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForLactose Intolerence
Nutritional InformationPortion Size 30 g
Energy - kJ 1338.0000 per 100g / 401.0000 Per Portion
Energy - kcal 318.0000 per 100g / 95.0000 Per Portion
Fat (g) 21.0000 per 100g / 6.3000 Per Portion
Fat of which Saturated (g) 7.6000 per 100g / 2.3000 Per Portion
Carbohydrates (g) .6000 per 100g / .2000 Per Portion
Carbohydrates of which Sugars (g) .4000 per 100g / .1000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 31.9000 per 100g / 9.6000 Per Portion
Salt (g) 4.0000 per 100g / 1.2000 Per Portion
Storage InformationChllled -2c to 5c
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
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