Marin and Jean Edward’s solution to the shortage of British-made charcuterie is to perfect their own cured meats from their farm on the Cornish coast.
Deli Farm Charcuterie curates a collection of its favourite mouthwatering meats in this Alex Tor hamper. Named after one of the landforms (tors) on Bodmin Moor, this hand-picked selection includes Beef Biltong, Beef Crisps, Coppa, Beef Bresaola, Garlic Salami, Hot Peppery Salami and Fennel Ansise Salami
Deli Farm Charcuterie Alex Tor cured meats hamper
IngredientsBeef Bresaola , Ingredients; Made with 172g of Cornish Beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite). , Cornish Coppa , Ingredients; Made with 168g Pork Coppa joint per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite). , Fennel & Anise Salami , Ingredients; Made with a min 76g Lean Pork & 51g Lean Beef per 100g of finished product, Pork Back Fat,
Skimmed Milk Powder, Salt, Spices (Including Fennel Seed 0.41%, Anise Seed 0.34%), Port, Glucose,
Mustard Seed, Preservatives (Potassium Nitrate,Sodium Nitrite) & Starter Culture.
*Contains: Mustard Seed & Skimmed Milk Powder* , Garlic Salami , Ingredients; Made with a min 134g Pork per 100g finished product, Salt, Spices (Including Garlic Powder & Granules 0.50%, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture. , Hot Peppery Salami , Ingredients; Made with a min 134g Lean Pork per 100g finished product, Pork Back Fat,
Sherry (Sulphites), Salt, Spices, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture. , Beef Biltong- , Ingredients; Made with 184.02g Beef per 100g finished product, Coriander, Cornish Sea Salt, Cider Vinegar
Worcestershire Sauce, (malt vinegar (barley) , spirit vinegar, molasses, sugar, salt,
anchovies (fish) , tamarind extract, onion, garlic, spice, flavourings), Spices. , Beef Crisps , Ingredients; Made with 392g Beef per 100g finished product, Salt, Sugar Cane, Spices, , Preservatives (Potassium Nitrate, Sodium Nitrite).
, *Allergen advice see ingredients in bold.* Allergen Information - ContainsFor allergens, please see ingredients in
bold Nutritional InformationPortion Size 40 g
Energy - kJ 1298 per 100g / 519 Per Portion
Energy - kcal 311 per 100g / 124 Per Portion
Fat (g) 19.2 per 100g / 7.7 Per Portion
Fat of which Saturated (g) 8.9 per 100g / 3.6 Per Portion
Carbohydrates (g) 2.6 per 100g / 1.0 Per Portion
Carbohydrates of which Sugars (g) 1.1 per 100g / 0.4 Per Portion
Fibre (g) 0.5 per 100g / 0.2 Per Portion
Protein (g) 31.7 per 100g / 12.7 Per Portion
Salt (g) 4.16 per 100g / 1.66 Per Portion
Sttorage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom