Nestled among the windswept hills between the Cornish coast and the romanticised Bodmin Moor,
Deli Farm is Marin and Jean Edward’s solution to the shortage of British-made charcuterie. We’re talking more than simply salami, too – how about this sliced duck prosciutto for your platter? The free-range duck breast is dry-cured then air-dried to maintain the delicately sweet taste.
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Deli Farm Charcuterie Free-range sliced duck prosciutto 40g
IngredientsFree range Duck Breasts, (made with 175g Duck Breast per 100g finished product), Salt, Demerara Sugar, Spices. Preservatives; (Potassium Nitrate, Sodium Nitrite).
Product Claims - Suitable ForDiabetics
Lactose Intolerence
Nutritional InformationPortion Size 20 g
Energy - kJ 1462 per 100g / 292 Per Portion
Energy - kcal 351 per 100g / 70 Per Portion
Fat (g) 24.4 per 100g / 4.9 Per Portion
Fat of which Saturated (g) 8.7 per 100g / 1.7 Per Portion
Carbohydrates (g) 7 per 100g / 1.4 Per Portion
Carbohydrates of which Sugars (g) 2.4 per 100g / 0.5 Per Portion
Fibre (g) 0.1 per 100g
Protein (g) 25.9 per 100g / 5.2 Per Portion
Salt (g) 5.8 per 100g / 1.16 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."