The Wolseley points out that florentines are ‘universally regarded as the epitome of an indulgent biscuit’. You won’t hear us arguing, the historic London café’s own salted caramel versions are decidedly decadent. Handmade in Dorset with flaked almonds, hazelnuts, sultanas, citrus peel and stem ginger, each chewy, crunchy treat is dipped in caramel chocolate. We like to wash them down with the brand’s cafetière coffee.
The Wolseley Salted Caramel Florentines 165g
IngredientsCaramel Chocolate (Sugar, Cocoa Butter, Whole
Milk Powder, Cocoa Mass,
Skimmed Milk Powder, Caramelised Sugar, Emulsifier:
Soya Lecithin, Flavouring, Spice, Natural Vanilla Flavouring) (35%), Flaked
Almonds(17%), Golden Caster Sugar, Salted Butter (
Milk), Cream (
Milk), Flaked
Hazelnuts (4%), Sultanas, Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid, Preservative[Sulphites]), Stem Ginger (Ginger, Sugar, Water), Rice Flour, Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Glucose Syrup (
Sulphites), Salt (0.7%).
Allergen InformationFor allergens, please see ingredients in
boldSuitable ForVegetarian
Nutritional InformationPortion Size 20.625 g
Energy - kJ 2236 per 100g / 461 Per Portion
Energy - kcal 565 per 100g / 117 Per Portion
Fat (g) 35.3 per 100g / 7.3 Per Portion
Fat of which Saturated (g) 15.1 per 100g / 3.1 Per Portion
Carbohydrates (g) 47 per 100g / 9.7 Per Portion
Carbohydrates of which Sugars (g) 43 per 100g / 8.9 Per Portion
Fibre (g) - per 100g
Protein (g) 7.5 per 100g / 1.5 Per Portion
Salt (g) 0.94 per 100g / 0.19 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom