You could almost (almost) say you whipped up this nut loaf cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the
Cartwright & Butler branded tin. Tied with a bow, it’s baked following an age-old recipe that combines juicy dates, crunchy walnuts and creamy butter to create the richly flavoured cake. Moreish and satisfying, it’s ready to be sliced and served on the side of cups of tea.
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Cartwright & Butler Date and walnut nut loaf cake 520g
IngredientsDates (38%) (pitted dates, rice flour, palm oil),
flour (wheat, calcium, iron, niacin, thiamin), sugar, butter (
milk), free range
egg, water, humectant: glucose syrup ((from
wheat) contain
sulphur dioxide),
walnut (4%), humectant: vegetable glycerine, black treacle (cane molasses, invert sugar syrup), whey powder (
milk), liquid glaze (water, glazing agent: dextrin; granulated sugar, glucose syrup, acidity regulator: citric acid; preservative: potassium sorbate), baking powder.
Allergen InformationFor allergens, see ingredients in
boldProduct ClaimsSuitable For
Vegetarian
Nutritional InformationPortion Size 100 g
Energy - kJ 1472 per 100g / 1472 Per Portion
Energy - kcal 349 per 100g / 349 Per Portion
Fat (g) 11.2 per 100g / 11.2 Per Portion
Fat of which Saturated (g) 5.1 per 100g / 5.1 Per Portion
Carbohydrates (g) 60.9 per 100g / 60.9 Per Portion
Carbohydrates of which Sugars (g) 45.9 per 100g / 45.9 Per Portion
Fibre (g) 2.1 per 100g / 2.1 Per Portion
Protein (g) 4.9 per 100g / 4.9 Per Portion
Salt (g) 0.58 per 100g / 0.58 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."