With the year’s Easter egg hunt on the horizon, why not fill your basket with something a bit different this time around? Whipped up in Cornwall by master chocolatier
Chocolarder, this yummy egg is made with toasted oat milk and cacao from the Gola rainforest, which is chock-full of sweet marzipan and oat notes. Hide it in your garden, beside the sofa or under your pillow – with all that cocoa goodness, you’ll want to gobble it up quickly no matter when you find it.
Chocolarder Gola 60% Toasted Oat Milk chocolate egg 210g
IngredientsCocoa Beans , Unrefined Raw Sugar , Oats (Gluten Free)
Product Claims - Suitable ForOvo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 60% min
Nutritional InformationPortion Size 30 g
Energy - kJ 2379 per 100g / 714 Per Portion
Energy - kcal 573 per 100g / 172 Per Portion
Fat (g) 43.1 per 100g / 12.9 Per Portion
Fat of which Saturated (g) 26.4 per 100g / 7.9 Per Portion
Carbohydrates (g) 33.3 per 100g / 10.0 Per Portion
Carbohydrates of which Sugars (g) 31.1 per 100g / 9.3 Per Portion
Fibre (g) 0 per 100g
Protein (g) 10.3 per 100g / 3.1 Per Portion
Salt (g) 0.3 per 100g / 0.09 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.