On a mission to bring their love for chocolate to life, Matt and Ish created
Ocelot. Whipping up its creations in a micro chocolate factory in Edinburgh, the brand uses sustainably sourced cocoa beans grown in Africa’s oldest nature reserve (Virunga National park, in case you didn’t know) to create this
Black Cherry dark chocolate. Handmade with sweet black cherries, it’s encased in a compostable inner film and wrapped in eco-friendly packaging that’s cloaked in artwork designed by the founders themselves.
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Ocelot Black Cherry dark chocolate 70g
Ingredients Dried Cherry, Black Cherry extract, Cocoa Mass, Raw Cane Sugar, Cocoa Butter
Allergen Information - Contains For allergens, please see ingredients in
bold May contain Allergens Milk
Chocolate % Information - Dark Chocolate Dark Cocoa Solids %(70) % (Minimum 35%)
Product Claims - Suitable For Vegetarian
Nutritional Information Portion Size 35 g
Energy - kJ 2381.00 per 100g / 833.00 Per Portion
Energy - kcal 569.00 per 100g / 199.00 Per Portion
Fat (g) 42.00 per 100g / 14.70 Per Portion
Fat of which Saturated (g) 26.00 per 100g / 9.10 Per Portion
Carbohydrates (g) 45.00 per 100g / 15.80 Per Portion
Carbohydrates of which Sugars (g) 29.00 per 100g / 10.10 Per Portion
Fibre (g) 11.00 per 100g / 3.90 Per Portion
Protein (g) 7.00 per 100g / 2.50 Per Portion
Salt (g) .03 per 100g / .01 Per Portion
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin United Kingdom
Please note this product cannot be exchanged or refunded unless faulty.