We're not one to brag, but we reckon
Selfridges Selection has the the ultimate teatime treat - and it's all thanks to the culinary cognition of Fiona Cairns. The Leicestershire-based baker is whipping up a batch of shortbread
Petticoat Tails; you'll find three layers of them in this tin, perforated into slices so that you can snap them and share with friends. The all-butter recipe is swirled with sweet and aromatic vanilla and showered with a sprinkle of sugar for good measure.
Selfridges Selection Traditional shortbread petticoat tails 340g
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Cereals containing gluten), Butter (Milk), Sugar, Cornflour, Salt, Sea Salt,
Allergen Information - Contains
For allergens, please see ingredients in
May contain Allergens
Nuts
Product Claims - Suitable For
Free from alcohol
Vegetarian
Nutritional Information
Portion Size 19 g
Energy - kJ 2242.0000 per 100g / 426.0000 Per Portion
Energy - kcal 536.0000 per 100g / 102.0000 Per Portion
Fat (g) 30.3000 per 100g / 5.8000 Per Portion
Fat of which Saturated (g) 19.8000 per 100g / 3.8000 Per Portion
Carbohydrates (g) 48.1000 per 100g / 9.1000 Per Portion
Carbohydrates of which Sugars (g) 18.8000 per 100g / 3.6000 Per Portion
Fibre (g) 1.5000 per 100g / .3000 Per Portion
Protein (g) 3.5000 per 100g / .7000 Per Portion
Salt (g) 1.7000 per 100g / .3200 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom