Yep, we know you’d ordinarily associate wasabi with a California or Rainbow roll, but it may surprise you to know that the notoriously spicy, Japanese plant can be grown in the UK. And what pairs best with sushi? Soy sauce, of course. Following to a recipe passed down through four generations of the Yugeta family,
The Wasabi Company makes theirs with whole organic soya beans, aged in traditional cedar casks for a minimum of one year to enhance the flavour. We’re suddenly craving sashimi.
The Wasabi Company organic soy sauce 200ml
IngredientsSoya beans, water,
wheat, salt
Allergen InformationFor allergens, see ingredients in
boldProduct ClaimsSuitable For
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional InformationPortion Size 10 g
Energy - kJ 350 per 100g / 35 Per Portion
Energy - kcal 83.6 per 100g / 8 Per Portion
Fat (g) 1 per 100g / 0.1 Per Portion
Fat of which Saturated (g) 0.1 per 100g
Carbohydrates (g) 11.5 per 100g / 1.2 Per Portion
Carbohydrates of which Sugars (g) 1.6 per 100g / 0.2 Per Portion
Fibre (g) 0 per 100g
Protein (g) 9.4 per 100g / 0.9 Per Portion
Salt (g) 16.5 per 100g / 1.65 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginJapan