Proudly maturing its whiskies in its
Yoichi distillery, Nikka’s entire process is completed in Japan, from barrel to bottle. Among the distinctly flavoured single malts is this Bourbon Wood Finish, bottled in 2018. A blend of sweet and savoury flavours swirl on the palate, with fresh plum and pear intertwined with salty peat and smoky vanilla. That developed into oaky, peaty layers towards the finish, with plenty of malted barley and mineral chalky notes. We’ll drink to that.
<li>Yoichi Bourbon Wood Finish single malt whisky
<li>Product of Japan
<li>Region: Hokkaido
<li>ABV 46%
<li>700ml
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Please not the image shown may not be representative of the stated vintage