Now you’re in for a treat. These are the creations that made history for
Artisan du Chocolat: No25 liquid sea salted caramels. Invented for Gordon Ramsay's menu at Claridge’s they’re the first chocolates to be filled with an entirely liquid centre. This time, it’s fresh fig, ginger, clove, nutmeg and cinnamon inside, all encased in a shell of Colombian dark chocolate. Eat them whole; once you take a bite, the creamy caramel will burst out.
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<li>Artisan du Chocolat spiced figs salted caramels
<li>Ingredients: Dark chocolate (cocoa beans, cane sugar, cocoa butter, soya lecithin), caramel (sugar, glucose syrup, cream, butter, sea salt), figs, spices (ginger, clove, nutmeg, cinnamon), cocoa powder; Dark chocolate min 70% cocoa
<li>Allergens: Cow's milk and soya. May contain traces of nuts and molluscs (from the unrefined salt)
<li>Halal certified
<li>140g
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."