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Bumbu is an exquisite all-natural craft rum made with native Caribbean ingredients and aged for up to 15 years to create an effortlessly smooth and balanced rum with complexity and depth. The heritage of the product dates back to the 16th and 17th centuries, when sailors and merchants of the West Indies added Caribbean fruits and spices to their rum to enhance its flavour, calling it ""Bumbu"". The master distiller selects first-class sugar cane from locally sustainable farms in the world's best cane-producing countires. Today, each sip of Bumbu evokes a journey through Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras. The result is a wonderfully smooth and sweet style, with lovely tropical fruit notes and gentle spices."