Enjoy a new taste sensation to complement your next glass of Champagne with these wild hibiscus flowers in syrup. Simply place a whole Wild Hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly. All the bubbles stream off and open up the flower. And once you get to the end of your glass you can eat the flower, it has a delicious raspberry and rhubard flavour.
Wild Hibiscus Flowers in Syrup 250g
Ingredients
Wild Hibiscus Flowers (40%), Cane Sugar, Water
Allergen Information
For allergens, please see ingredients in bold
Suitable For
Ovo Lacto Vegetarian
Ovo Vegetarian
Vegans
Vegetarian
Nutritional Information
Portion Size 22 g
Energy - kJ 938 per 100g / 206 Per Portion
Energy - kcal 224 per 100g / 49 Per Portion
Fat (g) 0.1 per 100g
Carbohydrates (g) 55.2 per 100g / 12.1 Per Portion
Carbohydrates of which Sugars (g) 55.2 per 100g / 12.1 Per Portion
Fibre (g) 0.0 per 100g
Protein (g) 0.4 per 100g / 0.1 Per Portion
Salt (g) 0.0 per 100g
Storage Information
Store in a cool, dry place
Country of Origin
Australia