Matt and Ish love chocolate. In fact, they’re so obsessed with the stuff that they started making their own—two weeks after getting married. Now they run their own micro chocolate factory
Ocelot in Edinburgh, sourcing the most ethical ingredients they can find and packaging it all in forest-friendly paper. They illustrate their own labels, too. This bar of 34% white chocolate is made from rich and creamy Swiss milk, infused with vanilla and hand-topped with flaky salted Marcona almonds.
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Ocelot White Almond 34% white chocolate bar 70g
IngredientsAlmond(
Nuts), Cane Sugar, Cocoa Butter, Whole
Milk Powder(
Milk), Vanilla powder
Allergen Information - ContainsFor allergens, please see ingredients in
boldNutritional InformationPortion Size 35 g
Energy - kJ 2494.00 per 100g / 873.00 Per Portion
Energy - kcal 596.00 per 100g / 209.00 Per Portion
Fat (g) 43.00 per 100g / 15.00 Per Portion
Fat of which Saturated (g) 22.00 per 100g / 7.70 Per Portion
Carbohydrates (g) 46.00 per 100g / 16.10 Per Portion
Carbohydrates of which Sugars (g) 45.00 per 100g / 15.80 Per Portion
Fibre (g) .00 per 100g
Protein (g) 9.00 per 100g / 3.10 Per Portion
Salt (g) .30 per 100g / .10 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.