Pastaio A Mano founder Simon’s passion for pasta started with a TV show and book, branched out into a road trip and has now transformed into his own brand on locally made, handcrafted and small batch-extruded pasta in South East London. Bronze-cut for a rougher texture that captures sauce, its Campanelle (translating to bellflower) variety is made from the brand’s signature blend of organic, UK-grown flours into cone like shapes with ruffled edges.
Pastaio A Mano Pastaio Campanelle dried pasta 300g
Ingredients
ORGANIC DURUM WHEAT SEMOLINA(Wheat), Water,
Allergen Information - Contains
For allergens, please see ingredients in bold
May contain Allergens
Eggs
Nuts
Milk
Nutritional Information
Portion Size 100 g
Energy - kJ 1486.0000 per 100g / 1486.0000 Per Portion
Energy - kcal 349.0000 per 100g / 349.0000 Per Portion
Fat (g) 1.6000 per 100g / 1.6000 Per Portion
Fat of which Saturated (g) .2000 per 100g / .2000 Per Portion
Carbohydrates (g) 77.9000 per 100g / 77.9000 Per Portion
Carbohydrates of which Sugars (g) .5996 per 100g / .6000 Per Portion
Fibre (g) 2.9000 per 100g / 2.9000 Per Portion
Protein (g) 10.6000 per 100g / 10.6000 Per Portion
Salt (g) .0000 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.