Even if you haven’t visited South Africa, you’ve probably heard of Biltong. And if you haven’t quite yet, then Savanna Butchery’s M-EAT peri peri beef is something to sink your teeth into. Made using grass-fed Scottish Highlands beef that’s dried and made to last six months, it’s flavoured with super authentic SA spices. Plus, as it’s low in carbs but high in protein, it’s also an ideal snack for Paleo diets (and everyone else).
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Savanna M-Eat Butchery Peri Peri beef biltong 250g
Ingredients
Beef, Malt Vinegar (from Barley) (Cereals Containing Gluten), Spice Mix (Sulphites), Chilli Bite Spice Mix (Celery, Mustard), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Chilli Flakes.
Allergen Information - Contains
For allergens, please see ingredients in bold
N/A
May contain Allergens
N/A
Product Claims - Suitable For
No Claims
Nutritional Information
Portion Size 250 g
Energy - kJ 1070.00 per 100g / 2675.00 Per Portion
Energy - kcal 253.00 per 100g / 633.00 Per Portion
Fat (g) 4.00 per 100g / 10.00 Per Portion
Fat of which Saturated (g) 1.65 per 100g / 4.10 Per Portion
Carbohydrates (g) .90 per 100g / 2.30 Per Portion
Carbohydrates of which Sugars (g) .90 per 100g / 2.30 Per Portion
Fibre (g) .00 per 100g
Protein (g) 53.90 per 100g / 134.80 Per Portion
Salt (g) .98 per 100g / 2.47 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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