Choose only the best for your baking endeavours with this caramel cooking chocolate from Valrhona. Designed specifically for patisserie and used by the best confeectioners and chefs, it has delicate notes of salted caramel that will enhance your recipes.
Valrhona caramel cooking chocolate 250g
Ingredients
sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin). This product may contain traces of nuts, egg proteins, gluten and lupine.
Allergen Information
For allergens, please see ingredients in bold
Product Claims
Suitable For
Halal
Vegetarian
Nutritional Information
Portion Size 30 g
Energy - kJ 2050 per 100g / 615 Per Portion
Energy - kcal 490 per 100g / 147 Per Portion
Fat (g) 31 per 100g / 9.3 Per Portion
Fat of which Saturated (g) 19 per 100g / 5.7 Per Portion
Carbohydrates (g) 45 per 100g / 13.5 Per Portion
Carbohydrates of which Sugars (g) 36 per 100g / 10.8 Per Portion
Fibre (g) - per 100g
Protein (g) 6 per 100g / 1.8 Per Portion
Salt (g) 2.5 per 100g / 0.75 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
France