Knoops 28% white hot chocolate flakes 250g
Ingredients Sugar, Cocoa Butter, Whole Milk Powder(
Milk ), Natural Vanilla Flavouring, Emulsifier: Soya Lecithin(
Soybean ),
Allergen Information - Contains For allergens, please see ingredients in
bold Soya
Milk
May contain Allergens N/A
Product Claims - Suitable For No Claims
Nutritional Information Portion Size 35 g
Energy - kJ 2379.0000 per 100g / 833.0000 Per Portion
Energy - kcal 569.0000 per 100g / 199.0000 Per Portion
Fat (g) 35.8000 per 100g / 12.5000 Per Portion
Fat of which Saturated (g) 21.6000 per 100g / 7.6000 Per Portion
Carbohydrates (g) 55.3000 per 100g / 19.4000 Per Portion
Carbohydrates of which Sugars (g) 54.9000 per 100g / 19.2000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 6.0000 per 100g / 2.1000 Per Portion
Salt (g) .2100 per 100g / .0700 Per Portion
Storage Information Please store in a cool, dry place.
Preparation Instructions Other:
Instructions
Simply heat 200ml of your choice of dairy or plant-based milk in a microwave, milk frother or in a saucepan on the hob. Add 8 teaspoons of chocolate flakes and stir until melted through. O
You can also make
iced chocolates and
milkshakes with our flakes.
Knoopology at home
Add 1/2 teaspoon of freshly grated ginger to your hot chocolate for a zingy hit, or try stirring through 1/2 teaspoon of matcha powder for an earthy flavour and pale green colour.
Jens says
I love adding savoury and herbal flavours to white hot chocolate. For example, matcha not only balances out the sweetness but turns the hot chocolate a stunning shade of green.
Country of Origin United Kingdom
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