Based in Edinburgh, Scotland,
Coco Chocolatier believes in supporting the artist, not just the artisan—which is why you'll find Francois Mangeol's minimalist work adorning the packaging of this festive chocolate bar. The dark chocolate is swirled with a seasonal blend of myrrh, rose and frankincense oils and before being decorated with shimmering, edible gold. If it’s fit for new-born kings, it’ll do for your guests, too.
Coco Chocolatier Gold, Frankincense & Myrrh dark chocolate 80g
IngredientsCocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO
Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Cocoa Solids: 61% Minimum. Allergens:
Soya Allergen Information - ContainsSoya
Product Claims - Suitable ForOvo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 61% min
Nutritional InformationPortion Size 80 g
Energy - kJ 2422.5 per 100g / 1938 Per Portion
Energy - kcal 579 per 100g / 463 Per Portion
Fat (g) 41.0 per 100g / 32.8 Per Portion
Fat of which Saturated (g) 24.0 per 100g / 19.2 Per Portion
Carbohydrates (g) 49.0 per 100g / 39.2 Per Portion
Carbohydrates of which Sugars (g) 38.0 per 100g / 30.4 Per Portion
Fibre (g) 0 per 100g
Protein (g) 5.4 per 100g / 4.3 Per Portion
Salt (g) 0 per 100g
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom