Born in what could be considered the birthplace of charcuterie, Gianni Negrini began in 1955 in Renazzo di Cento, Ferrara. Over half a century later, the Italian producer is still the place to go for melt-in-your mouth meaty delights primed for your Aperitivo hours and is whiked to our shores by
La Credenza Staying true to tradition, it whips up this Salame Napoli Piccante from pork blended with spicy pepper, a sprinkling of salt and spices.
"
La Credenza Gianni Negrini Salame Napoli Piccante 125g
Ingredientspork meat, hot pepper paste, hot pepper, salt, dextrose, spices, flavourings, preservative (E%). Casing not edible.
Allergen InformationFor allergens, see ingredients in
boldNutritional InformationPortion Size 80 g
Energy - kJ 1487.8 per 100g / 1190 Per Portion
Energy - kcal 358.6 per 100g / 287 Per Portion
Fat (g) 29 per 100g / 23.2 Per Portion
Fat of which Saturated (g) 11 per 100g / 8.8 Per Portion
Carbohydrates (g) 0.4 per 100g / 0.3 Per Portion
Carbohydrates of which Sugars (g) 0.4 per 100g / 0.3 Per Portion
Fibre (g) 0 per 100g
Protein (g) 24 per 100g / 19.2 Per Portion
Salt (g) 3.9 per 100g / 3.12 Per Portion
Storage InformationChilled -2c to 5c
Country of OriginItaly
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."