Cooking an entire fish can be an intimidating task if you’re new to the skill, so Josh Niland—and now
The Bookshop—brings you The Whole Fish Cookbook so you can get your apron on. Every part of the process is covered, from sourcing and curing to cooking and—our favourite part—eating, plus you’ll find over 60 recipes to serve up to your friends, like pate, cassoulets and roasts…and don’t forget the perfect fish and chips. It’s award-winning for a reason…
- The Bookshop The Whole Fish Cookbook book
- Hardie Grant Books; Josh Niland
- 256 pages, hardback cover, English language
- Dimensions: Height 28cm, width 21cm
- 1.42Kg