Venchi Foodhall

Venchi chocolate founder Silviano Venchi loved chocolate so much that, as a twenty-year-old in 1878, he spent all his savings on bronze cooking pots. He then began making sweet treats out of his apartment in Borgo Vaniglia, Turin. What started out as a passion project became Venchi, one of the world's leading chocolatiers. The brand has stood the test of time, becoming a global name without compromising on its quality and delectable taste.

A commitment to sourcing the best ingredients is behind the luxuriousness of Venchi's creamy truffles and luxury chocolate bars. The company's chocolate recipes are all dedicated to its self-coined rule of buono buonissimo", meaning that ingredients are entirely natural and, whenever possible, less sugar is used. Moreover, Venchi chocolate recipes are free of gluten and palm oil.