Christmas just wouldn’t be the same without the cake.
Selfridges Selection couldn’t let you finish any festive feast without the classic dessert, so it serves up this lightly spiced and classically fruity recipe, courtesy of British baker, Fiona Cairns. Slow-baked in small batches, doused in cognac and matured for six months, it’s made using only the best ingredients before being decorated by hand. Now isn’t that (quite literally) the icing on the cake?
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Selfridges Selection Festive mini iced Christmas cake 140g
Ingredientsmixed vine fruits(sultanas, raisins, currants), glace cherries (cherries, glucose-fructose syrup, sugar (sugar), acidity regulators (citric acid), colours (anthocyanins)),
Wheat Flour (
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(
Cereals containing gluten), Sugar, Orange, stabiliser (tragacanth), colours (caramelised sugar syrup, plain caramel, titanium dioxide, curcumin, iron oxide), shea oil, humectant(vegetable glycerine, sorbitol syrup), stem ginger, Cane molasses, Brandy, Dried Apricot, Sherry, Ground Cinnamon, Orange Zest, Free Range <b>Egg(
Egg), Lemon Zest, Salt, Lemon Peel, Invert Sugar Syrup,
Wheat Glucose Syrup, Orange Peel, Apricot, Water, Glucose-Fructose Syrup, <b>Walnuts(
Nuts), <b>Almond(
Nuts), Butter (
Milk), Mixed Spices ( Cinnamon, Nutmeg, Allspice, Coriander, Clove, Mace),
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForContains alcohol
Vegetarian
Nutritional InformationPortion Size 70 g
Energy - kJ 1587.0000 per 100g / 1111.0000 Per Portion
Energy - kcal 378.0000 per 100g / 265.0000 Per Portion
Fat (g) 14.6000 per 100g / 10.2000 Per Portion
Fat of which Saturated (g) 5.4000 per 100g / 3.8000 Per Portion
Carbohydrates (g) 57.1000 per 100g / 40.0000 Per Portion
Carbohydrates of which Sugars (g) 44.9000 per 100g / 31.4000 Per Portion
Fibre (g) 2.9000 per 100g / 2.0000 Per Portion
Protein (g) 4.3000 per 100g / 3.0000 Per Portion
Salt (g) .3600 per 100g / .2500 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsOther:
Cutting Instructions: Cut the cake using a serrated knife in a sawing motion.
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."