Foodhall

Dark chocolate and bergamot from Calabria 80g

Ottavio Raspberry cake slice 250g

Tremella Peach Gummies 180g

San José cocoa-coated blood orange truffles 200g

1 Silver Medal Cubica balsamic vinegar 250ml

Cantina Salcheto Chianti case of six

Chaga Lemon Gummies 180g

Pastel Perfection bouquet

Big Ben dark chocolate bar 80g

The London No.1 Gin Phone Box 700ml

As You Like It small bouquet

King's Guard milk chocolate and salted caramel bar 80g

2 Gold Medals Cubica balsamic vinegar 250ml

Double pistachio vegan Turkish Delight 227g

Chablis case of six

Newby Teas UK x The Van Gogh Museum loose-leaf green tea caddy 100g

Ottavio Pistachio cake slice 250g

Five-a-day chocolate set 115g

The Craft Irish Whiskey Co. The Taoscán single malt Irish whiskey 700ml

Signature white rum 700ml

Big Ben milk chocolate bar 80g

As You Like It large bouquet

Once in a Blue Moon medium bouquet

Salted milk gianduja with hazelnuts 100g

Y by YOSHIKI x Champagne Pommery Brut 750ml

Anejo tequila 700ml

Milk, dark and white chocolate raisins bonbonniere 130g

Côtes du Rhône case of six

12 Strains of Lab 3 Years of Fermentation 60 capsules

London assorted chocolate squares gift set of nine

Ziggy the Variegated Monstera plant in clay pot 40-50cm

Three Dozen White Roses bouquet

Three Dozen Pink Roses bouquet

Mixed Stocks bouquet

Chocolate Pencils box of 12 240g

Millestrati milk, dark, white gianduja layered cake 2kg

Sugar-coated pistachio truffles 200g

Thank You seven-inch milk chocolate cookie 0.5kg

Claret Vignobles Despagne-Rapin case of six

London assorted chocolate squares gift set of 16

San José cocoa-coated Giffoni hazelnut truffles 200g

Ivory assorted pralines box of 16

Molisnack milk gianduja and salted almonds chocolate bars pack of 10

Oxford Street Bond Street biscuit card 15g

Seventy One Eau de Nuit gin 700ml

Pearl White bouquet

Truffle infused balsamic vinegar of Modena 100ml

Molisnack milk gianduja and hazelnut chocolate bars pack of 10

Milk chocolate rice cake with edible flowers 480g

Blond chocolate hazelnut dragees 250g

Sugar-coated fig and cinnamon truffles 200g

No. 3 Vesper Martini 500ml

Champagne Brut NV case of six

Pierre Ferrand Double Cask Réserve cognac 700ml

50-year-old balsamic vinegar 100ml

Champagne Brut Rosé​ case of six

Milk chocolate hazelnut dragees 250g

Mac the Begonia Maculata plant in ceramic pot and mister 10-20cm

Dark chocolate hazelnut dragees 250g

Komos Extra Anejo 700ml