LINDT

Swiss Luxury Selection 445g

Established in 1879, Swiss brand Lindt has achieved international recognition for creating melt-in-the-mouth chocolates inspired by the inventive spirit of its founder, Rudolphe Lindt. A wonderful gift, the Swiss Luxury Selection showcases a collection of white, dark and milk Swiss chocolates infused with a nuts and cremes for a truly exquisite experience.

Lindt’s bean-to-bar supply chain has been independently audited and meets our criteria for Project Earth ‘For Communities’ label.

Lindt New Swiss Lux Selection 445g

Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Almonds, Whole Milk Powder, Hazelnuts, Skim Milk Powder Vegetable Fat (Palm, Palm Kernel, Shea, Coconut, Sunflower) Anhydrous Milk Fat, Lactose Sweetened Condensed Milk, Kirsch Glucose Syrup, Cream Butter Humectants (Sorbitol Syrup, Invertase)Wheat Flour, Emulsifier (Soya Lecithin) Fat Reduced Cocoa Powder Cocoa Kernels Egg White, Invert Sugar, Wheat Starch, Orange Peel, Barley Malt Extract, Pistachio, Nuts, Flavourings Coffee Gelling Agent (Gum Arabic)Rice Flour Bitter Apricot Kernels Orange Juice Concentrate Potato Starch Puffed Rice Colours (Curcumin, Copper Complexes of Chlorophylls and Chlorophyllins, Caustic Sulfite Caramel, Paprika Extract, Annatto, Titanium Dioxide)Glazing Agent (Gum Arabic, Shellac) Modified Starch Maltodextrin Raising Agent (Sodium Bicarbonate, Ammonium Carbonate)Wheat GlutenStabilizer (Sodium Triphosphate)Dextrose Salt, Wheat, Malt, Milk Proteins Spinach Extract Colouring Concentrates (Pumpkin, Apple)Acid (Citric Acid)Barley, Malt, Milk Chocolate contains: Cocoa Solids: 31% minimum Milk Solids: 18% minimum Dark Chocolate contains: Cocoa Solids: 41% minimum

Allergen Information
For allergens, please see ingredients in bold

Product Claims
Suitable For
Ovo Lacto Vegetarian
Vegetarian

Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 18% min Cocoa Solids 31% min
Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 41% min

Nutritional Information
Portion Size 100 g
Energy - kJ 2338 per 100g / 2338 Per Portion
Energy - kcal 561 per 100g / 561 Per Portion
Fat (g) 36 per 100g / 36.0 Per Portion
Fat of which Saturated (g) 18 per 100g / 18.0 Per Portion
Carbohydrates (g) 50 per 100g / 50.0 Per Portion
Carbohydrates of which Sugars (g) 46 per 100g / 46.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 6.9 per 100g / 6.9 Per Portion
Salt (g) 0.12 per 100g / 0.12 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
>Switzerland