You could almost say you whipped up this fruit loaf cake yourself if it wasn’t for the
Cartwright & Butler exclusively designed King Charles III Coronation tin that would give your secret away. Tied with a bow, it’s baked following an age-old recipe with lashings of fruit and moist rich butter topped with whole glace cherries, almonds, and walnuts peppered like jewels on the top. Moreish and satisfying, it’s ready to be sliced and served on the side of cups of tea.
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Cartwright & Butler King Charles III Coronation fruit loaf cake 540g
Ingredients Sultanas (51%) (Sultanas, Sunflower Oil), WHEAT Flour (Calcium, Iron, Niacin, Thiamine)(Wheat), Sugar, Whole & Broken Glacé Cherries (7%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Colours (Anthocyanin, Erythrosine)),, Whole EGG(Egg), Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Citric Acid), Glucose Syrup, Black Treacle (Cane Molasses, Invert Sugar Syrup), , Pecans(Nuts), ), Salted Butter (MILK, Salt), (Milk), Blanched Whole ALMONDS (NUTS), (Nuts), Vegetable Glycerine, Liquid Glaze [Glucose Syrup, Water, Sugar, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Phosphate), Preservative: Potassium Sorbate, Firming Agent: Potassium Chloride], , Apricot Jam [Glucose Syrup, Sugar, Concentrated Apricot Puree, Gelling Agent: Pectin, Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Preservative: Potassium Sorbate], Whey Powder (MILK), , Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Iron, Niacin, Thiamin)).(Wheat)
Allergen Information - Contains For allergens, please see ingredients in
bold EggsNutsCereals containing GlutenMilk May contain Allergens NutsSoya Product Claims - Suitable For Ovo Lacto Vegetarian
Vegetarian
Nutritional Information Portion Size 25 g
Energy - kJ 1441.00 per 100g / 360.00 Per Portion
Energy - kcal 342.00 per 100g / 86.00 Per Portion
Fat (g) 8.20 per 100g / 2.00 Per Portion
Fat of which Saturated (g) 2.60 per 100g / .70 Per Portion
Carbohydrates (g) 62.00 per 100g / 15.50 Per Portion
Carbohydrates of which Sugars (g) 50.00 per 100g / 12.50 Per Portion
Fibre (g) 2.10 per 100g / .50 Per Portion
Protein (g) 3.90 per 100g / 1.00 Per Portion
Salt (g) .23 per 100g / .05 Per Portion
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin United Kingdom
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