With the ethos "good food promotes good health", The Foods of Athenry creates food using specially selected ingredients and never any eggs, hydrogenated fats or additives. Packed full of fibre, these all-butter flapjacks are made from gluten and wheat-free oats, mixed with dried fruit, honey, seeds, chocolate chips and coconut for a totally indulgent yet guilt-free snack.
Foods of Anthenry The Works all-butter flapjacks 150g
Ingredients
Certified Gluten Free Oats*, Butter (Milk), Brown Sugar, Sultanas (12%), Sunflower Seeds (6%), Cranberries (4%), Chocolate Chips (4%) (Soya), Honey (4%), Coconut, Cinnamon. Cranberries contain (Cranberries, Cane Sugar, Sunflower Oil). Chocolate chips contain (sugar, cocoa mass, cocoa butter, emulsifer- soya lecithin, natural vanilla). *Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals contaning gluten. Baked in a kitchen that uses nuts
Allergen Information
For allergens, please see ingredients in bold
Product Claims
Suitable For
Coeliacs
Ovo Lacto Vegetarian
Vegetarian
Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 33% min
Nutritional Information
Portion Size 18 g
Energy - kJ 1872 per 100g / 337 Per Portion
Energy - kcal 450 per 100g / 81 Per Portion
Fat (g) 23.36 per 100g / 4.2 Per Portion
Fat of which Saturated (g) 11.79 per 100g / 2.1 Per Portion
Carbohydrates (g) 53.8 per 100g / 9.7 Per Portion
Carbohydrates of which Sugars (g) 32.99 per 100g / 5.9 Per Portion
Fibre (g) 5.4 per 100g / 1.0 Per Portion
Protein (g) 5.88 per 100g / 1.1 Per Portion
Salt (g) 0.36 per 100g / 0.06 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Ireland