Pasta is a serious business. Italians seem to be born with a knowledge of which pastas to use with which sauces, but the rest of us have to learn as we go along. So when you’ve got the pappardelle attachment for
Marcato’s Atlas 150 pasta-maker, this is the basic guideline: as a long, thick pasta, pappardelle gets on really well with rich, meaty sauces. Think beef shin ragu, or a hearty mushroom sauce.
<li>Marcato pappardelle attachment
<li>Chrome steel with rollers made of food-grade anodised aluminium alloy and polymeric resin combs
<li>Designed for use with Atlas 150 pasta-maker
<li>Not dishwasher safe