Cured for a minimum of 36 months in the drying houses of Herreruela, the exceptional hams of
Extrem Puro Extremadura are obtained from the hind legs of purebred Iberian pigs that are fed on acorns and wild grass. With white marbling threaded through the red ham, each hand cut piece is juicy and tender, complex and intense. Put simply, these hams are one of the jewels of Spanish cuisine.
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<li>Extrem Puro Extremadura Ibérico ham
<li>100% Iberian ham
<li>Not suitable for vegetarians
<li>80g
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."