On a mission to bring their love for chocolate to life, Matt and Ish created
Ocelot. Whipping up its creations in a micro chocolate factory in Edinburgh, the brand uses sustainably sourced cocoa beans grown in Africa’s oldest nature reserve (Virunga National park, in case you didn’t know) to create this
Blood Orange dark chocolate. Handmade with blood orange and vanilla, it’s encased in a compostable inner film and wrapped in eco-friendly packaging that’s cloaked in artwork designed by the founders themselves.
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Ocelot Blood Orange dark chocolate 70g
IngredientsBlood Orange Oil, Cocoa Mass, Raw Cane Sugar, Cocoa Butter, Vanilla Extract
Allergen Information - ContainsFor allergens, please see ingredients in
boldMay contain AllergensNuts
Milk
Chocolate % Information - Dark ChocolateDark Cocoa Solids %(70) % (Minimum 35%)
Nutritional InformationPortion Size 35 g
Energy - kJ 2400.00 per 100g / 840.00 Per Portion
Energy - kcal 573.00 per 100g / 201.00 Per Portion
Fat (g) 43.00 per 100g / 15.00 Per Portion
Fat of which Saturated (g) 26.00 per 100g / 9.10 Per Portion
Carbohydrates (g) 34.00 per 100g / 11.90 Per Portion
Carbohydrates of which Sugars (g) 29.00 per 100g / 10.10 Per Portion
Fibre (g) 11.00 per 100g / 3.90 Per Portion
Protein (g) 7.00 per 100g / 2.50 Per Portion
Salt (g) .03 per 100g / .01 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
Please note this product cannot be exchanged or refunded unless faulty.