Diagnosed with IBS in 2015, Bay Burdett was advised to follow a diet low in FODMAP (a group of fermentable carbohydrates). Struggling to find any convenient foods that fit this category, she decided to make her own – and so Bay’s Kitchen was born. Its offerings include this garlic-infused mayonnaise, designed to give you all the garlicky flavour you’re craving in a gluten-free, dairy-free, vegan-friendly and IBS-friendly package.
"Bay's Kitchen garlic-infused vegan mayonnaise 260g
Ingredients
Rapeseed Oil, Garlic Infused Oil, Water, Spirit Vinegar, Salt, Cornflour, Dijon Mustard(Mustard), Dextrose, Concentrated Lemon Juice, Emulsifier: Xantham Gum, Preservative: Potassium Sorbate
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Gluten Free
Lactose Intolerence
Vegans
Vegetarian
Nutritional Information
Portion Size 130 g
Energy - kJ 2637.0000 per 100g / 3428.0000 Per Portion
Energy - kcal 630.0000 per 100g / 819.0000 Per Portion
Fat (g) 68.8000 per 100g / 89.4000 Per Portion
Fat of which Saturated (g) 4.4000 per 100g / 5.7000 Per Portion
Carbohydrates (g) 3.3000 per 100g / 4.3000 Per Portion
Carbohydrates of which Sugars (g) 2.4000 per 100g / 3.1000 Per Portion
Fibre (g) .1000 per 100g / .1000 Per Portion
Protein (g) .3000 per 100g / .4000 Per Portion
Salt (g) 1.7000 per 100g / 2.2100 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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