Set up in 2015,
London Smoke and Cure does exactly what you’d expect – smokes and cures food. And as the many accolades demonstrate, they do this extremely well. They focus on fine ingredients and artisan production methods to create offerings like this air-dried
chorizo. Made from heritage-breed pork that’s been flavoured with Pimenton de la Vera, garlic and red wine, it’s coarse-ground for the perfect texture and packs a fiery punch.
London Smoke and Cure air-dried chorizo 175g
Ingredients Pork, Red Wine (contains Sulphites)(
Sulphites ), Salt, Pimenton, Garlic, Dextrose, Chilli Powder, Sodium Ascorbate, Salami Culture,
Allergen Information - Contains For allergens, please see ingredients in
bold Sulphur Dioxide
May contain Allergens N/A
Product Claims - Suitable For Lactose Intolerence
Nutritional Information Portion Size 25 g
Energy - kJ 1052.0000 per 100g / 263.0000 Per Portion
Energy - kcal 252.0000 per 100g / 63.0000 Per Portion
Fat (g) 17.2000 per 100g / 4.3000 Per Portion
Fat of which Saturated (g) 6.0000 per 100g / 1.5000 Per Portion
Carbohydrates (g) .0000 per 100g
Carbohydrates of which Sugars (g) .0000 per 100g
Fibre (g) .0000 per 100g
Protein (g) 22.4000 per 100g / 5.6000 Per Portion
Salt (g) 3.0400 per 100g / .7600 Per Portion
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin United Kingdom
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