PANTRY

Naksha Island Curry with Rice and Beans recipe kit 820g

Naksha Island Curry with Rice and Beans recipe kit 820g

Ingredients
organic red kidney beans (red kidney beans, water, no added sugar or salt), organic coconut milk (coconut kernel extract, water), white basmati rice, caribbean curry powder (coriander seeds, mustard seeds, cumin seeds, fennel seeds, black peppercorns, turmeric powder, onion powder, ground fenugreek, ginger powder, paprika powder)(mustard), gluten free vegan beef broth stock (sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, caramelised sugar syrup, cane sugar, canola oil, extra virgin olive oil, potassium chloride, parsley), garlic powder, ginger powder, salt, scotch bonnet pepper flakes, muscovado sugar, all spice, chilli powder, white pepper, thyme,

Allergen Information - Contains
For allergens, please see ingredients in bold
Mustard

May contain Allergens
N/A

Product Claims - Suitable For
Vegans
Vegetarian

Nutritional Information
Portion Size 346 g
Energy - kJ 822.00 per 100g / 2844.00 Per Portion
Energy - kcal 196.00 per 100g / 678.00 Per Portion
Fat (g) 6.70 per 100g / 23.20 Per Portion
Fat of which Saturated (g) 4.90 per 100g / 17.00 Per Portion
Carbohydrates (g) 25.00 per 100g / 86.50 Per Portion
Carbohydrates of which Sugars (g) 1.70 per 100g / 5.90 Per Portion
Fibre (g) .00 per 100g
Protein (g) 6.30 per 100g / 21.80 Per Portion
Salt (g) .60 per 100g / 2.07 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat

Country of Origin
United Kingdom

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