You’re probably familiar with the sticky, leavened sweetness of panettone or pandoro, but now allow Italian bakery
Perbellini to introduce you to its Easter counterpart: the Colomba. It takes its name for the word for dove in Italian – a symbol of the season – and the inspiration for its signature shape. The sweet, sugar-topped bread is packed with moreish nutty flavours and topped with a soft glaze – this one’s all about the crunchy nuts, no traditional fruits here.
Perbellini classic colomba 750g
Ingredients Wheat flour, sugar,
butter ,
eggs ,
almonds , cocoa butter, natural yeast, emulsifiers (mono and diglycerides fatty acids), maiseflour, salt, flavourings, vanilla pods
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Vegetarians
Nutritional InformationPortion Size 100 g
Energy - kJ 1610 per 100g / 1610 Per Portion
Energy - kcal 385 per 100g / 385 Per Portion
Fat (g) 19 per 100g / 19.0 Per Portion
Fat of which Saturated (g) 10 per 100g / 10.0 Per Portion
Carbohydrates (g) 48 per 100g / 48.0 Per Portion
Carbohydrates of which Sugars (g) 26 per 100g / 26.0 Per Portion
Fibre (g) 2 per 100g / 2.0 Per Portion
Protein (g) 6 per 100g / 6.0 Per Portion
Salt (g) 0.19 per 100g / 0.19 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginItaly