The Wild Island Blackberry dressing is an award-winning balsamic vinegar – yes, we said award-winning. The rich, warm blend is evocative of long summer evenings spent dining al fresco. Perfect for dipping with fresh bread, the concentrated grape juice is oil-free and flavoured with blackberry to create a well-balanced fruit vinegar. The Isle of Wight-based brand recommend trying it with pan-fried partridge or venison.
"Wild Island Blackberry balsamic dressing
Ingredients
Balsamic Vinegar of Modena (Wine Vinegar (Sulphites), Grape Must)(Sulphites), Caster Sugar, Blackberries,
Allergen Information - Contains
For allergens, please see ingredients in bold
Sulphur Dioxide
May contain Allergens
N/A
Product Claims - Suitable For
Vegans
Vegetarian
Nutritional Information
Portion Size 100 g
Energy - kJ 777.0000 per 100g / 777.0000 Per Portion
Energy - kcal 183.0000 per 100g / 183.0000 Per Portion
Fat (g) .4999 per 100g / .5000 Per Portion
Fat of which Saturated (g) .0999 per 100g / .1000 Per Portion
Carbohydrates (g) 45.0000 per 100g / 45.0000 Per Portion
Carbohydrates of which Sugars (g) 45.0000 per 100g / 45.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) .6999 per 100g / .7000 Per Portion
Salt (g) .0000 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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