Le Creuset. We don’t know about you, but the first thing we think of is colour, and cast iron. That’s because the brand has been perfecting its signature cookware since 1925. This might be a casserole dish by name, but that’s not all it’s good for. Fitted with a stainless steel handle, grip is no problem – even when bulky oven gloves are in the way. So, will it be a quick ragu or slow-cooked stew? Or even a loaf of bread? The possibilities are endless.
<li>Le Creuset casserole dish
<li>Cast iron
<li>Suitable for all hobs including induction  p;
<li>Lifetime guarantee
<li>Do not use in the dishwasher or use scourer, this will dull the enamel. Clean with hot water, cleaning solution and a cloth
<li>Made in France
<li>Diameter 28cm