Chocolarder HQ, deep in the heart of Cornwall, is where former Pâtissier Mike Longman ingeniously (think upcycled, repurposed machinery) crafts his bean-to-bar, single origin, ethically transparent chocolate. The single-origin beans that make this addictively-good
dark milk chocolate are traceable to a single farm in Nicaragua's northern highlands. Bite into delicate tones of citrus fruit that give way to creamy, malty treacle and a long, lingering finish.
<li>Chocolarder dark milk chocolate
<li>55% cocoa solids
<li>Bean type: Chuno; bean origin: San José De Bocay, Nicaragua; Cocoa 55%;Grind length 20hrs; Conch length 32hrs; Ageing 28 days
<li>Tasting notes: treacle, date, roast chestnut
<li>70g