When it comes to chocolate,
La Molina sees it as an experience of the senses. With that in mind, feast your eyes on this dark chocolate gianduja cake. We won't say if it's for sharing, we’ll leave that up to you after you try the first bite of the Tuscan brand’s latest creation. Complementing the deep cocoa, smooth hazelnuts and just a hint of silken milk balance this delightful disc, so you can snap a piece off over coffee with friends.
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La Molina dark chocolate gianduja cake 480g
IngredientsPGI Piedmont
HAZELNUTS 39%, sugar, cocoa mass,
cocoa butter, cocoa powder,
whole MILK powder; Emulsifier: SOY lecithin GMO free; natural flavour: vanilla
Allergen InformationFor allergens, please see ingredients in
boldNutritional InformationPortion Size 30 g
Energy - kJ 1940 per 100g / 582 Per Portion
Energy - kcal 462 per 100g / 139 Per Portion
Fat (g) 46 per 100g / 13.8 Per Portion
Fat of which Saturated (g) 14 per 100g / 4.2 Per Portion
Carbohydrates (g) 32 per 100g / 9.6 Per Portion
Carbohydrates of which Sugars (g) 28 per 100g / 8.4 Per Portion
Fibre (g) 3.9 per 100g / 1.2 Per Portion
Protein (g) 8.9 per 100g / 2.7 Per Portion
Salt (g) 0.01 per 100g
Storage InformationStore in a cool, dry place
Country of OriginItaly
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."