What does 100 years of tradition taste like? In short,
Monograno Felicetti's pasta, which makes the best of its natural Italian surroundings, taking in the mountain air and pristine spring water of the Dolomites. A family favourite, this fusilloni is made from strong Matt durum wheat, and its bold taste shows in the notes of stone cooked bread and bamboo shoots — you may even want to forgo the tomato sauce.
<li>Monograno Felicetti pasta
<li>Ingredients: organic Matt durum wheat semolina, water
<li>Allergens: Wheat
<li>500g