How do you whip up these Crackin’ Chickpea burgers? Bish, bash,
BOSH! And they’re done. Just add water to the mix, leave it to one side for around 15 minutes and then shape your patties. Easy. Launched by Henry and Ian, two dedicated vegans who are passionate about plants and a plant-based diet, the brand focuses on flavour by blending spelt and chickpea flour with a sprinkling of herbs and spinach to create the burgers that are packed with protein and high in fibre.
BOSH! Crackin' Chickpea Burger Mix 120g
IngredientsSpelt Flour (
Gluten) (40%), Semi Puffed
Spelt (17%) (
Gluten), Chickpea Flour (10%), Linseed, Herbs and Spices (9%) (Garlic, Parsley, Pepper), Dried Spinach (6%), Dried Onion, Salt. , Allergy Advice: For allergens, including cereals containing gluten, see ingredients in
bold.
Allergen InformationFor allergens, see ingredients in
boldProduct ClaimsSuitable For
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Nutritional InformationPortion Size 30 g
Energy - kJ 1446 per 100g / 434 Per Portion
Energy - kcal 343 per 100g / 103 Per Portion
Fat (g) 4.1 per 100g / 1.2 Per Portion
Fat of which Saturated (g) 0.7 per 100g / 0.2 Per Portion
Carbohydrates (g) 51 per 100g / 15.3 Per Portion
Carbohydrates of which Sugars (g) 4.3 per 100g / 1.3 Per Portion
Fibre (g) 15.0 per 100g / 4.5 Per Portion
Protein (g) 18.0 per 100g / 5.4 Per Portion
Salt (g) 3.58 per 100g / 1.07 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.