Lindt Foodhall

If you're seeking a delicious gift or wish to indulge in a luxury moment of your own, look no further than Lindt chocolate. Using recipes honed by master chocolatiers over the last 150 years, the Swiss company uses high-quality ingredients to create treats that are packed with intense flavour.

The brand was established in 1845 in Zurich, when Johann Sprüngli and Rodolphe Lindt forged a partnership. The Sprüngli family had been making confectionery for years before Lindt shared his secret recipe for the soft, melt-in-your-mouth chocolate that continues to be the company's métier today. The company's Lindor truffle was launched in 1949, with a name combining 'Lindt' and 'or', the French word for gold. In our range, discover delicate cocoa-rich shells made from dark, milk or white chocolate that encase silky, creamy centres. With flavours from hazelnut to decadent salted caramel and fragrant coconut, each truffle offers a mouthful of bliss. 

Delight sweet-toothed guests by offering around a box of after-dinner dessert chocolates starring praline, meringue and amaretti - perhaps best served with a strong espresso. For households with a wide-ranging palate, a mixed selection box means everyone can enjoy something to their taste, whether they're partial to nutty pistachio or zingy citrus.