Family-owned English artisan
Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range chorizo are prepared to its meticulously high standards of quality. West Country pork is cured with Spanish smoked paprika produced by artisans, along with Spanish purple garlic and cayenne pepper for a little heat. The quick-rendering flavourful fat is ideal for cooking in paella or pizza.
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Capreolus chorizo 80g
IngredientsPork, Pork Fat, Curing Salt - Sodium Chloride & Sodium Nitrate, Garlic, Paprika, Ancho Chilli, Ascorbic Acid, Dextrose, Cayenne Pepper, Joinect IN, Flora Italia Culture,
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForFree from alcohol
Lactose Intolerence
Nutritional InformationPortion Size 30 g
Energy - kJ 1345.0000 per 100g / 404.0000 Per Portion
Energy - kcal 320.0000 per 100g / 96.0000 Per Portion
Fat (g) 23.8000 per 100g / 7.1000 Per Portion
Fat of which Saturated (g) 8.5000 per 100g / 2.6000 Per Portion
Carbohydrates (g) 1.2000 per 100g / .4000 Per Portion
Carbohydrates of which Sugars (g) .4000 per 100g / .1000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 25.8000 per 100g / 7.7000 Per Portion
Salt (g) 3.4000 per 100g / 1.0200 Per Portion
Storage InformationChllled -2c to 5c
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
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