Marin and Jean Edward’s solution to the shortage of British-made charcuterie is to perfect their own cured meats from their farm on the Cornish coast.
Deli Farm Charcuterie curates a collection of its favourite mouthwatering meats in this mixed hamper. Ready sliced to lay out for guests or add to sandwiches, this hand-picked selection includes three of the brand's favourites: coppa, black olive salami and chorizo.
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Deli Farm Charcuterie mixed charcuterie pack of three 100g Ingredients
Cornish Coppa , Ingredients; Made with 168g Pork Coppa joint per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite). , Black Olive Salami , Ingredients; Made with a Min 142g Lean Pork per 100g of Finished Product, Black Olives 17%, Salt, Spices, Port, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture. , Spicy Chorizo , Ingredients; Made with a min 158g Pork shoulder per 100g finished product), Salt, Spices,
Skimmed Milk Powder, Sherry (Sulphites ), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture. ,
*Allergen advice see ingredients in bold.* Allergen Information - ContainsFor allergens, please see ingredients in
bold Nutritional InformationPortion Size 40 g
Energy - kJ 1127 per 100g / 451 Per Portion
Energy - kcal 270 per 100g / 108 Per Portion
Fat (g) 15.6 per 100g / 6.2 Per Portion
Fat of which Saturated (g) 7.2 per 100g / 2.9 Per Portion
Carbohydrates (g) 1.9 per 100g / 0.8 Per Portion
Carbohydrates of which Sugars (g) 1.4 per 100g / 0.6 Per Portion
Fibre (g) 1.2 per 100g / 0.5 Per Portion
Protein (g) 29.9 per 100g / 12.0 Per Portion
Salt (g) 3.52 per 100g / 1.41 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."