After two years of hard graft to revitalise
Eversfield’s Ellacot farm after previous intensive farming, the natural fauna and wildlife began to flourish once more. Then Mark Bury’s own herd of native Aberdeen Angus cattle moved in, which gets to munch exclusively on grasses and wildflowers – all organic, of course. All that work has led to this beef and lamb Connoisseur box, with a selection of super-fresh cuts of meat all butchered to order and ready.
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Eversfield Beef and Lamb Connoisseur Box
Includes:
Beef Rib on the Bone 2.4kg, Chuck Steak, Beef Fillet Steaks 440g, Whole Leg of Lamb, Butterfly Shoulder of Lamb 1kg, Lamb Noisettes
IngredientsTraditional Organic Grass Fed Beef , Traditional Organic Grass Fed Lamb
Nutritional InformationPortion Size 100 g
Energy - kJ 450 per 100g / 450 Per Portion
Energy - kcal 107 per 100g / 107 Per Portion
Fat (g) 2.7 per 100g / 2.7 Per Portion
Fat of which Saturated (g) 1.1 per 100g / 1.1 Per Portion
Carbohydrates (g) 0. per 100g
Carbohydrates of which Sugars (g) 0. per 100g
Fibre (g) 0. per 100g
Protein (g) 20.6 per 100g / 20.6 Per Portion
Salt (g) 0.48 per 100g / 0.48 Per Portion
Storage InformationChilled -2c to 5c
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."