FIONA CAIRNS

Language of Flowers cakes pack of six

"Fiona Cairns Ltd. Language of Flowers cakes pack of six

Ingredients
Sugar, Wheat Dextrose, Flavouring, Stabilisers (tragacanth, xanthan gum), Spirulina concentrate, Colours (beetroot red, titanium dioxide, curcumin, iron oxide), Humectant (vegetable glycerine), Preservative (potassium sorbate), Milk Whey Powder( Milk ), Raising Agents (disodium diphosphate, sodium bicarbonate), Water, Emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids), Dried Egg Albumen( Egg ), Palm Oil, Salt, Free Range Egg( Egg ), Glucose Syrup, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)( Cereals containing gluten ), Safflower Concentrate,

Allergen Information - Contains
For allergens, please see ingredients in bold

May contain Allergens
Nuts

Product Claims - Suitable For
Free from alcohol
Vegetarian

Nutritional Information
Portion Size 57 g
Energy - kJ 1578.0000 per 100g / 899.0000 Per Portion
Energy - kcal 375.0000 per 100g / 214.0000 Per Portion
Fat (g) 9.8000 per 100g / 5.6000 Per Portion
Fat of which Saturated (g) 1.4000 per 100g / .8000 Per Portion
Carbohydrates (g) 69.2000 per 100g / 39.4000 Per Portion
Carbohydrates of which Sugars (g) 55.3000 per 100g / 31.5000 Per Portion
Fibre (g) .3000 per 100g / .2000 Per Portion
Protein (g) 2.6000 per 100g / 1.5000 Per Portion
Salt (g) .5200 per 100g / .3000 Per Portion

Storage Information
Please store in a cool, dry place.

Country of Origin
United Kingdom

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."