Zwilling J.A Henckels draws on the finest Japanese steel to create its
Diplôme Kudamono knife. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed), fully exposed tang make it perfect for aspiring chefs. A general purpose knife, particularly suited to chopping veg, peeling fruit, or finely slicing herbs and garlic.
<li> Zwilling J.A Henckels steel knife
<li>Fine Carbide FC61 steel construction, fully exposed tang, ergonomic three-rivet handle with seamless bolster, symmetrical cutting edge for right and left handed use, Honbazuke honed edge for exceptional sharpness
<li>Length: 9cm
<li>Made in Japan
You must be over 18 to purchase this product