Fiona Cairns shortbread is legendary. Like, really legendary. People throughout the land swear by the recipe, but is there anything better than getting it straight from the source? As you’d expect from a cake-maker who has worked with Christian Dior, the V&A and – quite a number of times – the royal family, they are absolutely wonderful.
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Fiona Cairns rosemary and salt shortbread 165g
IngredientsFortified wheat flour (
wheat flour, calcium carbonate, iron, niacin, thiamin), butter (
milk), sugar, cornflour, rosemary, salt, sea salt.
Allergen InformationFor allergens, please see ingredients in
bold Product ClaimsSuitable For Vegetarian
Nutritional InformationPortion Size 16 g
Energy - kJ 2026 per 100g / 324 Per Portion
Energy - kcal 484 per 100g / 77 Per Portion
Fat (g) 27.4 per 100g / 4.4 Per Portion
Fat of which Saturated (g) 17.9 per 100g / 2.9 Per Portion
Carbohydrates (g) 43.2 per 100g / 6.9 Per Portion
Carbohydrates of which Sugars (g) 16.8 per 100g / 2.7 Per Portion
Fibre (g) 0 per 100g
Protein (g) 3.2 per 100g / 0.5 Per Portion
Salt (g) 0.93 per 100g / 0.15 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."