From rich soil and spanning verdant vines, BigOrto hand farms its fruit and veg from the sunshine-rich region of Apulia. Along with his family, Nino Passalacqua puts love, care, and sustainable practices at the forefront of his production to bottle up organic oils and condiments like this pesto. Blended traditionally with basil, extra-virgin olive oil, and Parmigiano Reggiano, we'll be enjoying ours over a portion of penne or as a bed for a burrata salad.
"BioOrto organic basil pesto 185g
Ingredients
Basil, Extra- Virgin Olive Oil, Parmigiano reggiano DOP Cheese (milk, salt, rennet)(Milk), Pecorino cheese* (milk, salt, rennet)(Milk), Salt, Acidity Regulator: Lactic acid, Pine Nut,
Allergen Information - Contains
For allergens, please see ingredients in bold
Milk
May contain Allergens
N/A
Product Claims - Suitable For
Free from alcohol
Organic
Nutritional Information
Portion Size 100 g
Energy - kJ 2007.0000 per 100g / 2007.0000 Per Portion
Energy - kcal 487.0000 per 100g / 487.0000 Per Portion
Fat (g) 49.0000 per 100g / 49.0000 Per Portion
Fat of which Saturated (g) 7.1000 per 100g / 7.1000 Per Portion
Carbohydrates (g) 6.8000 per 100g / 6.8000 Per Portion
Carbohydrates of which Sugars (g) .5000 per 100g / .5000 Per Portion
Fibre (g) 2.8000 per 100g / 2.8000 Per Portion
Protein (g) 4.3000 per 100g / 4.3000 Per Portion
Salt (g) 1.0000 per 100g / 1.0000 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
Italy
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